The Story Behind RISE

Rooted in tradition. Refined with intent.

RISE is a concentrated blend of roots, organic acids, and fruit extracts, brought together for how they work alongside one another. A formulation built on balance and synergy, where tradition and ritual meet.

Root Synergy: Turmeric, Ginger, and Black Pepper

Turmeric forms the foundation, with ginger adding warmth and depth. Turmeric and black pepper have a long history of being paired together in traditional practice. Piperine, a compound found in black pepper, has been studied for its role in curcumin absorption¹. It's a pairing with real culinary and traditional roots, which is part of why we've kept it at the heart of RISE.

Acid Base: Apple Cider Vinegar and Citrus

Apple cider vinegar is paired with citrus to create a clean, bright acidity. This layer sharpens the formulation, helping stabilise plant compounds while delivering the crisp profile that defines RISE.

Fibre: Inulin

Each serve contains inulin, a naturally occurring prebiotic fibre. As a source of fibre, RISE contributes to normal laxation.*

Vitamin C: Citrus and Pineapple

Citrus and pineapple provide vitamin C. Vitamin C contributes to normal immune system function and to the protection of cells from oxidative stress. This layer also brings a subtle natural sweetness that rounds out the formulation.

Aromatic Balance: Cardamom

A light touch of cardamom adds warmth and depth, drawing on traditional spice use where flavour and function were closely linked. It completes the sensory profile, grounding the blend.

The Approach

RISE is built on balance: roots with a long history of traditional use, acids that sharpen and preserve, and fibre and vitamin C from real fruit. A grounded start to the day, built for consistency.

This is a foundation for your morning.

References

  1. Shoba G et al. Influence of piperine on the pharmacokinetics of curcumin. Planta Med, 1998.
  2. Zick S M et al. Ginger and markers of comfort. Arthritis Res Ther, 2010.
  3. Gibson G R et al. Prebiotics and gut health. J Nutr, 2010.
  4. Dewulf E M et al. Prebiotic effects on microbiota. Br J Nutr, 2013.
  5. Carr A C et al. Vitamin C and oxidative stress. Nutrients, 2017.

Disclaimer: These statements have not been evaluated by the Food Standards Australia New Zealand. This product is not intended to diagnose, treat, cure, or prevent any disease.